Amerini Pesce Fritto e Bollicine e vini sfusi

I'd heard about this place but had never had the chance to try it. It's a shame we didn't discover it sooner. Everything was excellent, from appetizers to desserts. The fried cod in particular was amazing (it's a dish I always try when I see it on the menu, but never this good). The service was attentive and fast. The prices are absolutely average for a seafood restaurant, but reasonable considering the quality and size of the dishes. We'll definitely be returning.

A very beautiful restaurant – lovingly decorated. The service was very friendly and attentive. We felt completely at home. The food was, of course, excellent. We were very satisfied – oysters 😋 spaghetti ricci 😋 and tuna 😋, and to finish, Nora 😋 + espresso. Everything was very, very good. We'd love to come back.

A romantic evening for two, enjoying excellent seafood. Everything is fresh and beautifully served. Excellent wine, even by the glass. A relaxed atmosphere. The chef and owners are colorful, Florentine in style, friendly, and helpful. We'll be back to try other delicacies.

A unique seafood carbonara, excellent fried food, and top-notch staff. Antonio, a great chef.

Amerigo Pesce Fritto e Bollicine is a true discovery for seafood lovers! The restaurant has a welcoming and elegant atmosphere, perfect for a relaxing dinner with a glass of bubbly. The menu offers fresh seafood dishes, including light and crispy fried fish, as well as more refined options that showcase the quality of the ingredients. Special praise goes to Chef Antonio, who masterfully elevates each ingredient with technique and passion. The service is friendly and attentive, and they're always happy to recommend the perfect wine pairing. Prices are fair for the quality. Highly recommended!

Truly, truly good seafood restaurant! Of course, the prices are a little higher than other more renowned restaurants in the area, but the quality is definitely on another level, especially in the first courses, which, besides being more than generous, are truly overflowing with toppings. For example, the tagliolini with lobster actually has lobster, not just sauce, like the crab pasta with at least 6-7 whole crabs! The fried food was excellent, really good, perfectly breaded, and not at all heavy! However, the part that surprised me was the dessert; I've truly never tasted such a good dessert in a restaurant. Finally, I want to compliment the very young waiter (21 years old) who served us with respect and courtesy! Congratulations indeed!!

A pleasant return. Excellent quality fish, not disguised with spices that mask the flavor and aroma. The staff is competent and always present without invading your privacy. The 4 stars are because the place is small, and when the tables are full, even a simple conversation becomes difficult, and even the skilled waiters struggle. Perhaps one table less could be used for the enjoyment of the customers. Well done!!!

Superlative! I finally managed to get a table at this restaurant, which had been on my bucket list for a while. As soon as the menu was handed to me by an impeccable waiter, my first thought was, "I want to try everything!" I ultimately limited myself to a trio of tartare, fried octopus, and mascarpone cream. However, since I was part of a larger group, I was able to try other dishes as well, and everything was excellent and, most importantly, delicious. I'm thinking of returning to try the rest! Kudos to the dining room and kitchen staff!

Excellent restaurant, good raw materials and preparation of dishes, adequate selection of wines for every budget and taste. Obviously you pay for the good stuff, it was an excellent lunch.

Beautiful discovery for eating fish. Characteristic, well furnished and above all, delicious cuisine. Classic dishes and fusion dishes are the Must for this "Osteria". Worth mentioning is the excellent wine list, value for money, even the choice of bulk wines was a nice discovery. Ribolla Gialla definitely gives a hard time to the medium range labeled bottles. Delicious both the fried food, light and crunchy, and the appetizers, Tuna tartare. A separate review would be deserved, both the Octopus appetizer, brilliant for the combination of the very soft octopus with the raw fruit and vegetables, and the chitarra with clams and Truffle cut into flakes. To conclude, a thank you to the kindness, cordiality and courtesy of all the waiters. If you try it, you will definitely return.